No Tat Karpuzu photo yet
Taste & texture
- Used for
- fresh
How to spot it
- Weight
- 8000 g
region: TR-63
arastirma.tarimorman.gov.tr ↗Context & source
- /observation/unit
- g
- /observation/region
- TR-63
- /observation/method
- extension_description
Harvest & storage
- Harvest
- late
region: TR-63
arastirma.tarimorman.gov.tr ↗Context & source
- /observation/region
- TR-63
- /observation/method
- extension_description
Origin & family
Where Tat Karpuzu began
Recorded origin
Şanlıurfa-Karaköprü-Tatburcu Köyü
Field notes
Original source notes
- weight
- 8000 g · Şanlıurfa Provincearastirma.tarimorman.gov.tr ↗
- season timing
- late · Şanlıurfa Provincearastirma.tarimorman.gov.tr ↗
- uses
- fresh · Şanlıurfa Provincearastirma.tarimorman.gov.tr ↗