No Bali photo yet
Taste & texture
- Sweetness
- very highrepository.pertanian.go.id ↗
- Scent
- Agak tajamrepository.pertanian.go.id ↗
- Bite
How to spot it
- Flesh
- Shape
- round, ovalrepository.pertanian.go.id ↗
- Weight
- 40–105 grepository.pertanian.go.id ↗
Origin & family
Field notes
- Soluble solids (°Brix)
- 18–19.5 degBrixrepository.pertanian.go.id ↗
Context & source
- /observation/unit
- degBrix
- /observation/method
- research_paper
Original source notes
- flesh colour
- creamrepository.pertanian.go.id ↗
- sweetness
- very highrepository.pertanian.go.id ↗
- texture
- crisprepository.pertanian.go.id ↗
- aroma
- Agak tajamrepository.pertanian.go.id ↗
- shape
- round, ovalrepository.pertanian.go.id ↗
- weight
- 40–105 grepository.pertanian.go.id ↗
- brix
- 18–19.5 °Brixrepository.pertanian.go.id ↗