Rambutanvariety
Deli Baling
Also known as R193
R193
Registered in Malaysia in 1991 as R193; sweet.
No photo of Deli Baling yet
No Deli Baling photo yet
Taste & texture
- Sweetness
- high
- Bite
- crisp
- Juiciness
- juicy
- Flavour
- manis
How to spot it
- Shape
- ovalround
- Size
- large
Harvest & storage
- Harvest
Origin & family
Field notes
Original source notes
- weight
- 50 g · Malaysiadoa.gov.my ↗
- shape
- oval · Malaysiadoa.gov.my ↗
- season timing
- early · Malaysiadoa.gov.my ↗
- flavour notes
- manis · Malaysiadoa.gov.my ↗
- texture
- firm, juicy · Malaysiadoa.gov.my ↗
- shape
- round · Malaysiadoa.gov.my ↗
- texture
- firm, juicy · Malaysiadoa.gov.my ↗
- size
- large · Malaysiadoa.gov.my ↗
- weight
- 50 g · Malaysiadoa.gov.my ↗
- shape
- roundmypvp.doa.gov.my ↗
- texture
- soft, crispmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- juiciness
- medium
- spinterns
- long and sparse
- fruit shape
- round
- skin colour
- red
- flesh texture
- source describes it as soft, crisp and fine
- flesh appearance
- translucent, compared with lychee
- flesh separation from seed
- medium ease
- source url
- mypvp.doa.gov.my ↗
- registry code
- R193
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied
- traits
- flesh
- thick, firm, juicy and separates from the seed
- spinterns
- long and sparse
- fruit shape
- round
- skin colour
- red
- reported fruit mass
- unit
- g
- value
- 50
- distinctive leaflets
- closely spaced and inclined upward
- source url
- www.doa.gov.my ↗
- registry code
- R193
- observation scope
- official identification pamphlet with unspecified sampling context