Rambutanvariety
Chai Tow Cheng
Also known as R167 +1
R167 · R-167
Registered in Malaysia in 1970 as R167. Yellow-white flesh, sweet.
No photo of Chai Tow Cheng yet
No Chai Tow Cheng photo yet
Taste & texture
- Sweetness
- high
How to spot it
- Flesh
- white, yellow
Origin & family
Where Chai Tow Cheng began
Recorded origin
Malaysia
Field notes
- Soluble solids (°Brix)
- 21.3 °Brixfruitandnutlist.org ↗
Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- weight
- 34.5 gfruitandnutlist.org ↗
- brix
- 21.3 °Brixfruitandnutlist.org ↗
- sweetness
- highmypvp.doa.gov.my ↗
- flesh colour
- white, yellowmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- juiciness
- low
- skin colour
- yellow with black speckles
- flesh colour
- yellow-white
- flesh separation from seed
- high ease
- seed coat adhesion to flesh
- high
- source url
- mypvp.doa.gov.my ↗
- registry code
- R167
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied