Rambutanvariety
Oh Heok
Also known as R162 +1
R162 · R-162
Registered in Malaysia in 1970 as R162; sweet.
No photo of Oh Heok yet
No Oh Heok photo yet
Taste & texture
- Sweetness
- mediumhigh
- Firmness
- firm
How to spot it
- Shape
- oval
- Size
- large
Harvest & storage
- Harvest
Origin & family
Where Oh Heok began
Recorded origin
Malaysia
Field notes
- Soluble solids (°Brix)
- 21.5 °Brixfruitandnutlist.org ↗
Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- weight
- 42 g · Malaysiadoa.gov.my ↗
- shape
- oval · Malaysiadoa.gov.my ↗
- season timing
- late · Malaysiadoa.gov.my ↗
- sweetness
- medium · Malaysiadoa.gov.my ↗
- texture
- firm · Malaysiadoa.gov.my ↗
- weight
- 35 gfruitandnutlist.org ↗
- brix
- 21.5 °Brixfruitandnutlist.org ↗
- size
- largemypvp.doa.gov.my ↗
- shape
- ovalmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- fruit size
- large
- fruit shape
- elliptic
- skin colour
- orange-red
- flesh thickness
- thick
- flesh separation from seed
- medium ease
- source url
- mypvp.doa.gov.my ↗
- registry code
- R162
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied