Rambutanvariety
Khaw Tow Bak
Also known as R160
R160
Registered in Malaysia in 1970 as R160; sweet.
No photo of Khaw Tow Bak yet
No Khaw Tow Bak photo yet
Taste & texture
- Sweetness
- high
- Bite
- crisp
How to spot it
- Shape
- oval
- Size
- medium
Origin & family
Field notes
Original source notes
- size
- mediummypvp.doa.gov.my ↗
- shape
- ovalmypvp.doa.gov.my ↗
- texture
- crispmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- fruit shape
- elliptic
- skin colour
- red
- flesh texture
- crisp
- flesh thickness
- thick
- flesh separation from seed
- medium ease
- source url
- mypvp.doa.gov.my ↗
- registry code
- R160
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied