Rambutanvariety
Muar Gading
Also known as R156
R156
Registered in Malaysia in 1959 as R156; sweet.
No photo of Muar Gading yet
No Muar Gading photo yet
Taste & texture
- Sweetness
- mediumhigh
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
How to spot it
- Shape
- round
- Size
- mediumlarge
Harvest & storage
- Harvest
Origin & family
Field notes
Original source notes
- weight
- 39 g · Malaysiadoa.gov.my ↗
- shape
- round · Malaysiadoa.gov.my ↗
- season timing
- mid · Malaysiadoa.gov.my ↗
- sweetness
- medium · Malaysiadoa.gov.my ↗
- texture
- firm, juicy · Malaysiadoa.gov.my ↗
- shape
- round · Malaysiadoa.gov.my ↗
- texture
- firm, juicy · Malaysiadoa.gov.my ↗
- size
- medium · Malaysiadoa.gov.my ↗
- size
- largemypvp.doa.gov.my ↗
- shape
- roundmypvp.doa.gov.my ↗
- texture
- crispmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- juiciness
- medium
- fruit size
- large
- fruit shape
- round
- skin colour
- yellow
- flesh texture
- crisp
- flesh thickness
- thick
- source url
- mypvp.doa.gov.my ↗
- registry code
- R156
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied
- traits
- flesh
- thick, moderately firm, juicy and separates from the seed
- fruit shape
- round
- skin colour
- yellow
- distinctive leaflet spacing
- widely spaced
- source url
- www.doa.gov.my ↗
- registry code
- R156
- observation scope
- official identification pamphlet with unspecified sampling context