Rambutanvariety
R134
Also known as R-134
R-134
Registered in Malaysia in 1946; sweet.
No photo of R134 yet
No R134 photo yet
Taste & texture
- Sweetness
- high
- Firmness
- firm
- Juiciness
- juicy
- Flavour
- manis
How to spot it
- Shape
- oval
- Size
- medium
Harvest & storage
- Harvest
Origin & family
Where R134 began
Recorded origin
Malaysia
Field notes
- Soluble solids (°Brix)
- 21.4 °Brixfruitandnutlist.org ↗
Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- weight
- 41 g · Malaysiadoa.gov.my ↗
- shape
- oval · Malaysiadoa.gov.my ↗
- season timing
- early · Malaysiadoa.gov.my ↗
- flavour notes
- manis · Malaysiadoa.gov.my ↗
- texture
- firm, juicy · Malaysiadoa.gov.my ↗
- weight
- 35 gfruitandnutlist.org ↗
- brix
- 21.4 °Brixfruitandnutlist.org ↗
- size
- mediummypvp.doa.gov.my ↗
- texture
- firmmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
variety observations
- traits
- taste
- sweet
- skin colour
- red
- flesh texture
- firm
- flesh separation from seed
- medium ease
- source url
- mypvp.doa.gov.my ↗
- registry code
- R134
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied