Pineapplevariety
Ajubá
A pineapple crossed in 1985 and introduced in 2009.
No photo of Ajubá yet
Origin · Cruz das Almas, Brazil
Released 2009
No Ajubá photo yet
Taste & texture
- Used for
- fresh and processed fruitfresh and processed fruit markets
How to spot it
- Skin
- yellow ripe skin
Origin & family
Where Ajubá began
Recorded origin
Cruz das Almas
Brazil
- Crossed
- 1985
- Released
- 2009
Ajubá’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Ajubá
Cruz das Almas, Brazil
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Field notes
Original source notes
embrapa breeding observations
- food use
- fresh and processed fruit
- release events
- year
- 2009
- date basis
- Source explicitly labels launch/release; not publication year.
- event type
- commercial release
- country code
- BR
- name
- BRS Ajubá
- original summary
- A Perolera–Smooth Cayenne hybrid with yellow ripe skin and flesh and leaves without marginal spines. Selection PExSC-14 was evaluated at Porto Vera Cruz before being named BRS Ajubá for fresh and processed fruit markets.
- source date note
- Technical bulletin published December 2008 describes the selected new cultivar; technology profile separately gives 2009 as launch year.
- breeding institution
- Embrapa Mandioca e Fruticultura
- former selection name
- PExSC-14
- parentage
- Perolera × Smooth Cayenne