Pearvariety
Noiabriskaia
A crunchy, juicy, firm pear crossed in 1968, selected in 2001 and introduced in 2008.
No photo of Noiabriskaia yet
Released 2008
No Noiabriskaia photo yet
Taste & texture
- Firmness
- firm
- Bite
- crunchy
- Juiciness
- juicy
How to spot it
- Weight
- Fruit weight250-300 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Storage
- stores ∼3 months at 1 °C.
- Harvest
- ripens 2 weeks after Conference
Origin & family
Where Noiabriskaia began
- Crossed
- 1968
- Selected
- 2001
- Released
- 2008
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 12 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants. · qualifier: approximate
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- approximate
Original source notes
Harvest
ripens 2 weeks after ConferenceMeasurements
- Fruit weight (g)
- 250-300
- Soluble solids (°Brix)
- scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- observations
- qualifier
- approximate
- value
- 12
- values
- 12
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.