Pearvariety
Cayuga
A dessert pear with white flesh and green-yellow skin, conical in shape, raised in 1906 and introduced in 1920; sweet, aromatic, juicy and firm.
No photo of Cayuga yet
Origin · New York State Agricultural Experiment Station, USA
Released 1920
No Cayuga photo yet
Taste & texture
- Sweetness
- sweet
- Scent
- aromatic
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Dessert pear
Origin & family
Where Cayuga began
Recorded origin
New York State Agricultural Experiment Station, USA
United States
- Released
- 1920
Cayuga’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Cayuga
New York State Agricultural Experiment Station, USA, United States
Seckel → CayugaParent · Recorded
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