Pearvariety

Butirra Rosata Morettini

A dessert pear with white flesh and yellow skin, conical in shape, introduced in 1960 and selected in 1940; juicy.

No photo of Butirra Rosata Morettini yet

Origin · Florence, Italy

Released 1960

PearFruit

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Taste & texture

Juiciness
juicy
Used for
Dessert pear

Origin & family

Where Butirra Rosata Morettini began

Recorded origin

Florence

Italy

Selected
1940
Released
1960

Butirra Rosata Morettini’s family

3 varieties · 2 recorded linksArrows follow parents → children

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This variety

Butirra Rosata Morettini

Florence, Italy

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Field notes

Original source notes
Fruit & tree
parentage
Coscia x Beurre Clairgeau
Sources 2

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