Pearvariety
Beurre d'Anjou
A dessert pear with white or cream flesh and yellow skin, egg- or conical in shape.
Taste & texture
- Flesh type
- melting
- Used for
- Dessert pear
How to spot it
- Flesh
- white, cream
- Shape
- oval, conical
Origin & family
Field notes
Original source notes
- size
- medium to large · United Kingdomnationalfruitcollection.org.uk ↗
- shape
- oval, conical · United Kingdomnationalfruitcollection.org.uk ↗
- flesh colour
- white, cream · United Kingdomnationalfruitcollection.org.uk ↗
- weight
- 279 g · United Kingdomnationalfruitcollection.org.uk ↗
- texture
- meltingnationalfruitcollection.org.uk ↗
Photos
RhododendritesCC BY-SA 4.0 A D'Anjou (Anjou) pear.