Pearvariety
Beurre Bedford
A dessert pear with cream or yellow flesh and yellow skin, conical or flask in shape, raised in 1902 and introduced in 1921; sweet, mildly tart, juicy and firm.
No photo of Beurre Bedford yet
Origin · Bedford
Released 1921
No Beurre Bedford photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Dessert pear
Origin & family
Where Beurre Bedford began
Recorded origin
Bedford
- Released
- 1921
Beurre Bedford’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Beurre Bedford
Bedford
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