Pearvariety

Beurre Bedford

A dessert pear with cream or yellow flesh and yellow skin, conical or flask in shape, raised in 1902 and introduced in 1921; sweet, mildly tart, juicy and firm.

No photo of Beurre Bedford yet

Origin · Bedford

Released 1921

PearFruit

No Beurre Bedford photo yet

Taste & texture

Sweetness
sweet
Acidity
subacid
Firmness
firm
Juiciness
juicy
Used for
Dessert pear

Origin & family

Where Beurre Bedford began

Recorded origin

Bedford

Released
1921

Beurre Bedford’s family

3 varieties · 2 recorded linksArrows follow parents → children

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This variety

Beurre Bedford

Bedford

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Field notes

Original source notes
Fruit & tree
parentage
Marie-Louise x Durondeau
Sources 2

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