Taste & texture
- Sweetness
- mediumvery high
- Firmness
- medium
How to spot it
- Skin
- Ripe skin colour orange
- Flesh
- orange, redsalmon, red
Harvest & storage
- Ripening
- Skin turns yellow and then orange when fully ripe.specialtyproduce.com ↗
In US stores
Usual monthsToday, Oct 22Usual months
Oct · Supply recorded
- Supply recorded
Usual supply in the source records; not live store stock.
Origin & family
Where Maradol began
Recorded origin
Cuba
Maradol’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Maradol
Cuba
Drag to explore. Select a variety for its recorded relationships.
On the label
Produce label codes recorded for Maradol
3112
Organic labels add a leading 9.
Field notes
- Soluble solids (°Brix)
- 10.35–12.63 degBrix
region: MX-YUC
scielo.org.mx ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- MX-YUC
- /observation/method
- research_paper
Original source notes
- skin colour ripe
- orangeupov.int ↗
- skin colour ripe
- yellow, orange, green · Venezuelaproduccioncientifica.luz.edu.ve ↗
- flesh colour
- orange, redupov.int ↗
- flesh colour
- orange, red · Cubaredalyc.org ↗
- flesh colour
- orange, red · Venezuelaproduccioncientifica.luz.edu.ve ↗
- flesh colour
- salmonproduccioncientifica.luz.edu.ve ↗
- flesh colour
- yellow, salmonthepacker.com ↗
- flesh colour
- salmon, rededis.ifas.ufl.edu ↗
- shape
- elongated · Venezuelaproduccioncientifica.luz.edu.ve ↗
- shape
- oval, pear shapedthepacker.com ↗
- weight
- 1400–1700 g · Venezuelaproduccioncientifica.luz.edu.ve ↗
- weight
- 1600–2200 gproduccioncientifica.luz.edu.ve ↗
- size
- mediumproduccioncientifica.luz.edu.ve ↗
- sweetness
- mediumupov.int ↗
- sweetness
- very highedis.ifas.ufl.edu ↗
- brix
- 10.35–12.63 °Brix · Yucatánscielo.org.mx ↗
- firmness
- mediumupov.int ↗
- texture
- juicyspecialtyproduce.com ↗
- ripeness cue
- Skin turns yellow and then orange when fully ripe.specialtyproduce.com ↗