No Wanectfour photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight268 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 8-18 July in San Joaquin Valley, CA.
Origin & family
Where Wanectfour began
Recorded origin
Cutler, CA
United States
Field notes
- Soluble solids (°Brix)
- 13-15 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 8-18 July in San Joaquin Valley, CA.Measurements
- Fruit weight (g)
- 268
- Soluble solids (°Brix)
- 13-15
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.