No Nectabingo photo yet
Taste & texture
- Firmness
- firm
- Juiciness
- juicy
- Flesh type
- Softens rapidly as it ripens
How to spot it
- Seeds & stone
- clingstone
Harvest & storage
- Harvest
- flesh yellow, very juicy at complete maturity, melting, clingstone, ripens very slowly, ripens 5-26 July in Pyrenees-Orientales Dept., France.
Origin & family
Where Nectabingo began
Recorded origin
Elne
France
Field notes
- Soluble solids (°Brix)
- 10-11 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
flesh yellow, very juicy at complete maturity, melting, clingstone, ripens very slowly, ripens 5-26 July in Pyrenees-Orientales Dept., France.Measurements
- Soluble solids (°Brix)
- 10-11
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.