Jujubevariety

Li

Also known as 梨枣 +2

梨枣 · Linyi Li · Shanxi Li

A jujube grown mainly for fresh eating.

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JujubeFruit

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Harvest & storage

Ripening
flavor good at half red/half creamy stage to full-red stage; primarily for fresh use; flavorless and retaining scratches when harvested at creamy or earlier stage.

region: US-NM

pubs.nmsu.edu ↗
Context & source
/observation/region
US-NM
/observation/method
extension_description

Origin & family

Where Li began

Recorded origin

China

Field notes

Original source notes
ripeness cue
flavor good at half red/half creamy stage to full-red stage; primarily for fresh use; flavorless and retaining scratches when harvested at creamy or earlier stage. · New Mexicopubs.nmsu.edu ↗
Sources 4

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