No 태복 photo yet
Taste & texture
- Sweetness
- high
- Firmness
- firm
How to spot it
- Weight
- 25 g
region: KR-43
chungbuk.go.kr ↗Context & source
- /observation/unit
- g
- /observation/region
- KR-43
- /observation/method
- extension_description
Origin & family
Where 태복 began
- Institution
- 충북농업기술원 대추연구소
Field notes
- Soluble solids (°Brix)
- 30 °Brix
region: KR-43
chungbuk.go.kr ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- KR-43
- /observation/method
- extension_description
Original source notes
- weight
- 25 g · North Chungcheongchungbuk.go.kr ↗
- brix
- 30 °Brix · North Chungcheongchungbuk.go.kr ↗
- sweetness
- high · North Chungcheongchungbuk.go.kr ↗
- texture
- firm · North Chungcheongchungbuk.go.kr ↗