No Shankara photo yet
Taste & texture
- Sweetness
- high
- Scent
- aromatic
- Bite
- crisp
How to spot it
- Flesh
- red
Origin & family
Where Shankara began
Recorded origin
Tumakuru, Karnataka
India
Field notes
Original source notes
- flesh colour
- redicar.org.in ↗
- texture
- crispicar.org.in ↗
- sweetness
- highicar.org.in ↗
- aroma
- aromaticicar.org.in ↗
- weight
- 2000–5000 gicar.org.in ↗