Honeyberryvariety
Keiko
A sweet, tart honeyberry selected in 2004 and introduced in 2016.
No photo of Keiko yet
Released 2016
No Keiko photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- tart
Harvest & storage
- Storage
- retains firmness and taste 4 weeks in cold storage
- Harvest
- ripens early midseason, 17 June in Corvallis.
Origin & family
Where Keiko began
- Selected
- 2004
- Released
- 2016