O’Rourke
Also known as L57-11-103
L57-11-103
A fig crossed in 1956, selected in 1960 and released in 2010.
No photo of O’Rourke yet
Origin · Louisiana State University, Baton Rouge
Released 2010
No O’Rourke photo yet
How to spot it
- Weight
- Fruit weight20 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- tan with golden flesh that ripens to red near center
Origin & family
Where O’Rourke began
Recorded origin
Louisiana State University, Baton Rouge
- Institution
- Louisiana State University
- Crossed
- 1956
- Selected
- 1960
- Released
- 2010
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 18.1 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
tan with golden flesh that ripens to red near centerMeasurements
- Fruit weight (g)
- 20
- Soluble solids (°Brix)
- 18.1
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.