Champagne
Also known as Golden Celeste +1
Golden Celeste · L55-13-22
A fig crossed in 1955, selected in 1959 and released in 2010.
No photo of Champagne yet
Origin · Louisiana State University, Baton Rouge
Released 2010
No Champagne photo yet
How to spot it
- Weight
- Fruit weight23 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens over a 15-day period beginning the first week of July in Baton Rouge.
Origin & family
Where Champagne began
Recorded origin
Louisiana State University, Baton Rouge
- Institution
- Louisiana State University
- Crossed
- 1955
- Selected
- 1959
- Released
- 2010
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 15.2 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens over a 15-day period beginning the first week of July in Baton Rouge.Measurements
- Fruit weight (g)
- 23
- Soluble solids (°Brix)
- 15.2
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.