Feijoavariety

Quimba

Also known as 41

41

No photo of Quimba yet

FeijoaFruit

No Quimba photo yet

Taste & texture

Flavour
pulpa más astringente que el clon 8-4

region: CO-CUN

redalyc.org ↗
Context & source
/observation/region
CO-CUN
/observation/method
research_paper

How to spot it

Shape
oval

region: CO-CUN

redalyc.org ↗
Context & source
/observation/region
CO-CUN
/observation/method
research_paper
Weight
64.3 g

region: CO-CUN

redalyc.org ↗
Context & source
/observation/unit
g
/observation/region
CO-CUN
/observation/method
measured

Origin & family

Where Quimba began

Recorded origin

Colombia

Field notes

Soluble solids (°Brix)

Separate reported measurements; these do not establish a typical range.

9.4 °Brix

region: CO-CUN

redalyc.org ↗
Context & source
/observation/unit
degBrix
/observation/region
CO-CUN
/observation/method
measured
11.4 °Brix

region: CO-CUN

revistas.unal.edu.co ↗
Context & source
/observation/unit
degBrix
/observation/region
CO-CUN
/observation/method
measured
Original source notes
shape
oval · Cundinamarca Departmentredalyc.org ↗
flavour notes
pulpa más astringente que el clon 8-4 · Cundinamarca Departmentredalyc.org ↗
weight
64.3 g · Cundinamarca Departmentredalyc.org ↗
brix
9.4 °Brix · Cundinamarca Departmentredalyc.org ↗
brix
11.4 °Brix · Cundinamarca Departmentrevistas.unal.edu.co ↗
Sources 3

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