No Pierri photo yet
Taste & texture
- Juiciness
- juicy
How to spot it
- Shape
- round
- Size
- medium
Harvest & storage
- Harvest
- mid
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- extension_description
Origin & family
Where Pierri began
- Institution
- Epagri/Estação Experimental de São Joaquim
- Crossed
- 1997
Pierri’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Pierri
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
9.6 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- extension_description
9–11.1 degBrixpublicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- texture
- juicy · Santa Catarinabiblioteca.epagri.sc.gov.br ↗
- season timing
- mid · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 9.6 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- size
- mediumpublicacoes.epagri.sc.gov.br ↗
- shape
- roundpublicacoes.epagri.sc.gov.br ↗
- weight
- 70–140 gpublicacoes.epagri.sc.gov.br ↗
- brix
- 9–11.1 °Brixpublicacoes.epagri.sc.gov.br ↗