Feijoavariety

Nonante

Also known as SCS 415-Nonante +1

SCS 415-Nonante · 11.01

No photo of Nonante yet

FeijoaFruit

No Nonante photo yet

Taste & texture

Flavour
sensação de equilíbrio entre doçura e acidez

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper

How to spot it

Skin
Ripe skin colour
green

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Shape
oblong

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Size
medium

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Weight

Separate reported measurements; these do not establish a typical range.

90 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
134 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
84 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
66.4 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
52.8 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
99.7 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
72.1 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
76.6 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper

Harvest & storage

Harvest
late

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Ripening
ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta

region: BR-SC

new.scielo.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
película verde-oliva que tende a clarear quando o fruto chega à maturidade

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper

Origin & family

Where Nonante began

Recorded origin

Brazil

Institution
Epagri
Crossed
1995

Nonante’s family

3 varieties · 2 recorded linksArrows follow parents → children

React Flow
100%
This variety

Nonante

Brazil

Drag to explore. Select a variety for its recorded relationships.

Field notes

Soluble solids (°Brix)

Separate reported measurements; these do not establish a typical range.

14.2 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
10.3 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
9.9 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
13.4 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
12.9 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
14.8 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
10–13 degBrix
publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/method
registry_description
Original source notes
ripeness cue
ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta · Santa Catarinanew.scielo.br ↗
size
medium · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
shape
oblong · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
90 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
season timing
late · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
flavour notes
sensação de equilíbrio entre doçura e acidez · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
ripeness cue
película verde-oliva que tende a clarear quando o fruto chega à maturidade · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
skin colour ripe
green · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
134 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
84 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
14.2 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
66.4 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
10.3 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
52.8 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
9.9 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
99.7 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
13.4 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
72.1 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
12.9 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
76.6 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
14.8 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
Sources 3

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