Feijoavariety
Mattos
Also known as SCS 414-Mattos +1
SCS 414-Mattos · Epagri 387
No photo of Mattos yet
Origin · São Joaquim
No Mattos photo yet
Taste & texture
- Flavour
- sabor pronunciado das variedades de tipo Brasil
How to spot it
- Shape
- oblong
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Size
- large
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Weight
Separate reported measurements; these do not establish a typical range.
100–150 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
57.5 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
129 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
129 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
111.8 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
100.3 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
81.6 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
Harvest & storage
- Harvest
- mid
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Ripening
- ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta
region: BR-SC
new.scielo.br ↗
Origin & family
Where Mattos began
Recorded origin
São Joaquim
Brazil
- Institution
- Epagri
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
13.3 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
12.2 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
10.3 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
11.8 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
11.5 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
9.8 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
10–13 degBrixpublicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- ripeness cue
- ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta · Santa Catarinanew.scielo.br ↗
- flavour notes
- sabor pronunciado das variedades de tipo Brasil · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- size
- large · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- shape
- oblong · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 100–150 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- season timing
- mid · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 57.5 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 13.3 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 129 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 12.2 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 129 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 10.3 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 111.8 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 11.8 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 100.3 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 11.5 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 81.6 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 9.8 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 10–13 °Brixpublicacoes.epagri.sc.gov.br ↗