Feijoavariety

Helena

Also known as SCS 412 Helena +1

SCS 412 Helena · 04.03

No photo of Helena yet

Released 2007

FeijoaFruit

No Helena photo yet

Taste & texture

Flavour
sensação de equilíbrio entre doçura e acidez

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper

How to spot it

Shape
elongated

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Size
large

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Weight

Separate reported measurements; these do not establish a typical range.

70 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
80 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
123 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
51 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
83 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
135 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
160 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper
138 g

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
g
/observation/region
BR-SC
/observation/method
research_paper

Harvest & storage

Harvest
late

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper
Ripening
ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta

region: BR-SC

new.scielo.br ↗
Context & source
/observation/region
BR-SC
/observation/method
research_paper

Origin & family

Where Helena began

Recorded origin

Brazil

Institution
Epagri
Crossed
1995
Released
2007

Helena’s family

3 varieties · 2 recorded linksArrows follow parents → children

React Flow
100%
This variety

Helena

Brazil

Drag to explore. Select a variety for its recorded relationships.

Field notes

Soluble solids (°Brix)

Separate reported measurements; these do not establish a typical range.

8.8 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
14.6 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
10.6 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
9.1 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
12.4 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
10.9 °Brix

region: BR-SC

publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/region
BR-SC
/observation/method
research_paper
9–14 degBrix
publicacoes.epagri.sc.gov.br ↗
Context & source
/observation/unit
degBrix
/observation/method
registry_description
Original source notes
ripeness cue
ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta · Santa Catarinanew.scielo.br ↗
size
large · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
shape
elongated · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
season timing
late · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
flavour notes
sensação de equilíbrio entre doçura e acidez · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
70 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
80 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
8.8 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
123 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
14.6 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
51 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
10.6 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
83 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
9.1 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
135 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
12.4 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
160 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
weight
138 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
brix
10.9 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
Sources 4

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