No Anatoki photo yet
Taste & texture
- Scent
- aromatic
- Firmness
- soft
- Flavour
- Flesh flavor.— Considered acidic and sweet.
How to spot it
- Skin
- Ripe skin colour green
- Flesh
- white
- Size
- large
Harvest & storage
- Harvest
- early
region: NZ-NSN
patents.google.com ↗Context & source
- /observation/region
- NZ-NSN
- /observation/method
- registry_description
Origin & family
Where Anatoki began
- Crossed
- 1996
- Selected
- 2004
Anatoki’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Anatoki
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 12 °Brix
region: NZ-NSN
patents.google.com ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- NZ-NSN
- /observation/method
- registry_description
Original source notes
- skin colour ripe
- green · Nelson Regionpatents.google.com ↗
- flesh colour
- white · Nelson Regionpatents.google.com ↗
- texture
- soft · Nelson Regionpatents.google.com ↗
- brix
- 12 °Brix · Nelson Regionpatents.google.com ↗
- season timing
- early · Nelson Regionpatents.google.com ↗
- aroma
- aromatic · Nelson Regionpatents.google.com ↗
- flavour notes
- Flesh flavor.— Considered acidic and sweet. · Nelson Regionpatents.google.com ↗
- weight
- 110 g · Nelson Regionpatents.google.com ↗
- size
- large · Nelson Regionpatents.google.com ↗