Feijoavariety
Alcântara
Also known as SCS 411 Alcântara +1
SCS 411 Alcântara · Epagri 527
No photo of Alcântara yet
Origin · Bom Jardim da Serra
Released 2007
No Alcântara photo yet
Taste & texture
- Flavour
- sabor agradável dos acessos de tipo Brasil
How to spot it
- Shape
- oblong
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Size
- medium
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Weight
Separate reported measurements; these do not establish a typical range.
50–120 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
59 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
77 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
89 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
92 gregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- g
- /observation/region
- BR-SC
- /observation/method
- research_paper
Harvest & storage
- Harvest
- early
region: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/region
- BR-SC
- /observation/method
- research_paper
- Ripening
- ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta
region: BR-SC
new.scielo.br ↗
Origin & family
Where Alcântara began
Recorded origin
Bom Jardim da Serra
Brazil
- Institution
- Epagri
- Released
- 2007
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
11.2 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
10.1 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
13.2 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
11 °Brixregion: BR-SC
publicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- BR-SC
- /observation/method
- research_paper
11–13 degBrixpublicacoes.epagri.sc.gov.br ↗Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- ripeness cue
- ponto de colheita comercial, identificado pela sua facilidade do desprendimento da planta · Santa Catarinanew.scielo.br ↗
- flavour notes
- sabor agradável dos acessos de tipo Brasil · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- size
- medium · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- shape
- oblong · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 50–120 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- season timing
- early · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 59 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 11.2 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 77 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 10.1 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 89 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 13.2 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- weight
- 92 g · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 11 °Brix · Santa Catarinapublicacoes.epagri.sc.gov.br ↗
- brix
- 11–13 °Brixpublicacoes.epagri.sc.gov.br ↗