BRS Fartura
Also known as BRS 338
BRS 338
BRS Fartura was the most prolific of five cupuacu selections trialed together, with strong fresh-seed and pulp output.
No photo of BRS Fartura yet
Released 2019
No BRS Fartura photo yet
Harvest & storage
- Harvest
- Regular production-peak category
scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
infoteca.cnptia.embrapa.br ↗Context & source
Embrapa’s 2019 cupuaçu cultivar booklet reports this named cultivar value/category. The cited statement does not specify observation site or years; the imported Tomé-Açu site remains unconfirmed context.
Original record: regular
- /details/observations/0/value/site
- Tomé-Açu, Pará, Brazil
- /interpretation/context
- scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
Peak production monthsFeb, Mar, Aprscope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
infoteca.cnptia.embrapa.br ↗Context & source
Embrapa’s 2019 cupuaçu cultivar booklet reports this named cultivar value/category. The cited statement does not specify observation site or years; the imported Tomé-Açu site remains unconfirmed context.
- /details/observations/0/value/site
- Tomé-Açu, Pará, Brazil
- /interpretation/context
- scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
Origin & family
Where BRS Fartura began
- Released
- 2019
Field notes
Original source notes
trial fruit profile
- site
- Tomé-Açu, Pará, Brazil
- classification
- regular
- evaluation period
- 2007–2017
- peak months in source
- 2, 3, 4
- source profile printed page
- 16
- fruit count per plant per season
- 29.5