BRS Curinga
Also known as BRS 346
BRS 346
BRS Curinga is a late-season cupuacu with good pulp and seed output, though more prone to disease than Careca.
No photo of BRS Curinga yet
Released 2019
No BRS Curinga photo yet
Harvest & storage
- Harvest
- Late production-peak category
scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
infoteca.cnptia.embrapa.br ↗Context & source
Embrapa’s 2019 cupuaçu cultivar booklet reports this named cultivar value/category. The cited statement does not specify observation site or years; the imported Tomé-Açu site remains unconfirmed context.
Original record: late
- /details/observations/0/value/site
- Tomé-Açu, Pará, Brazil
- /interpretation/context
- scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
Peak production monthsMay, Jun, Julscope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
infoteca.cnptia.embrapa.br ↗Context & source
Embrapa’s 2019 cupuaçu cultivar booklet reports this named cultivar value/category. The cited statement does not specify observation site or years; the imported Tomé-Açu site remains unconfirmed context.
- /details/observations/0/value/site
- Tomé-Açu, Pará, Brazil
- /interpretation/context
- scope: 2019 Embrapa cultivar booklet; observation site and years are not specified for this statement.
Origin & family
Where BRS Curinga began
- Released
- 2019
Field notes
Original source notes
trial fruit profile
- site
- Tomé-Açu, Pará, Brazil
- classification
- late
- evaluation period
- 2007–2017
- peak months in source
- 5, 6, 7
- source profile printed page
- 24
- fruit count per plant per season
- 23