Cranberryvariety
HyRed
A tart cranberry crossed in 1990, selected in 1992 and introduced in 2003.
No photo of HyRed yet
Origin · central Wisconsin
Released 2003
No HyRed photo yet
Taste & texture
- Acidity
- tart
How to spot it
- Weight
- Fruit weight1.6-1.8 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- homogeneous color with few low colored berries at harvest
Origin & family
Where HyRed began
Recorded origin
central Wisconsin
United States
- Institution
- University of Wisconsin-Madison
- Crossed
- 1990
- Selected
- 1992
- Released
- 2003
HyRed’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
HyRed
central Wisconsin, United States
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Field notes
Original source notes
- season timing
- early · Quebecagrireseau.net ↗
Harvest
homogeneous color with few low colored berries at harvestMeasurements
- Fruit weight (g)
- 1.6-1.8
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.