Cacao fruitvariety

TRD 44

TRD 44 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 17.1 by 7.8 cm.

No photo of TRD 44 yet

Cacao fruitFruit

No TRD 44 photo yet

How to spot it

Skin
Pod surface
Slight wartiness (few intermediate)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Mature pod colour
Yellow

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Shape
Pod tip
Acute (few obtuse)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Pod shape
Elliptic or oblong

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Narrowing near the stem
Intermediate or slight

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Seeds & stone
Bean shape
Oblong (few elliptic)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Inside the seed (cotyledon)
Medium purple (some light purple, few dark purple)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Appearance
Pod ridges
Paired with wide (some intermediate) separation of ridge pairs

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
38
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
74
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago

Field notes

Original source notes
crc characterization observations
pdf page
38
collection
International Cocoa Genebank, Trinidad
descriptors
pod index
20.76
pod width cm
7.8 (1.0)
beans per pod
43 (4)
pod length cm
17.1 (2.5)
maximum ovules
54
sepal width mm
2.42 (0.18)
ligule width mm
2.01 (0.12)
sepal length mm
7.45 (0.35)
style length mm
2.54 (0.16)
ovules per flower
46 (4)
cotyledon width cm
1.14 (0.14)
cotyledon length cm
2.17 (0.30)
pod apex
Acute (few obtuse)
pod shape
Elliptic or oblong
bean shape
Oblong (few elliptic)
dried cotyledon mass g
1.12 (0.17)
pod ridges
Paired with wide (some intermediate) separation of ridge pairs
pod surface
Slight wartiness (few intermediate)
pedicel color
Red or reddish
ligule pigment
Slight anthocyanin concentration (some with no anthocyanin)
cotyledon color
Medium purple (some light purple, few dark purple)
filament pigment
Slight anthocyanin concentration
leaf flush color
Low anthocyanin concentration
mature pod color
Yellow
pod basal constriction
Intermediate or slight
visual half
left
measurements
pod index
value
20.76
pod width cm
value
7.8
parenthetical value
1
parenthetical statistic
not defined in reviewed methodology
beans per pod
value
43
parenthetical value
4
parenthetical statistic
not defined in reviewed methodology
pod length cm
value
17.1
parenthetical value
2.5
parenthetical statistic
not defined in reviewed methodology
maximum ovules
value
54
sepal width mm
value
2.42
parenthetical value
0.18
parenthetical statistic
not defined in reviewed methodology
ligule width mm
value
2.01
parenthetical value
0.12
parenthetical statistic
not defined in reviewed methodology
sepal length mm
value
7.45
parenthetical value
0.35
parenthetical statistic
not defined in reviewed methodology
style length mm
value
2.54
parenthetical value
0.16
parenthetical statistic
not defined in reviewed methodology
ovules per flower
value
46
parenthetical value
4
parenthetical statistic
not defined in reviewed methodology
cotyledon width cm
value
1.14
parenthetical value
0.14
parenthetical statistic
not defined in reviewed methodology
cotyledon length cm
value
2.17
parenthetical value
0.3
parenthetical statistic
not defined in reviewed methodology
dried cotyledon mass g
value
1.12
parenthetical value
0.17
parenthetical statistic
not defined in reviewed methodology
printed page
74
publication year
2024
measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
observation location
Trinidad and Tobago
pod index definition
Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.
Sources 1

Keep exploring