TRD 44
TRD 44 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 17.1 by 7.8 cm.
No photo of TRD 44 yet
No TRD 44 photo yet
How to spot it
- Skin
- Pod surfaceSlight wartiness (few intermediate)
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Mature pod colourYellowcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Shape
- Pod tipAcute (few obtuse)
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Pod shapeElliptic or oblongcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Narrowing near the stemIntermediate or slightcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Seeds & stone
- Bean shapeOblong (few elliptic)
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Inside the seed (cotyledon)Medium purple (some light purple, few dark purple)collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Appearance
- Pod ridgesPaired with wide (some intermediate) separation of ridge pairs
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 38
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 74
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Field notes
Original source notes
crc characterization observations
- pdf page
- 38
- collection
- International Cocoa Genebank, Trinidad
- source url
- cacaodiversity.org ↗
- descriptors
- pod index
- 20.76
- pod width cm
- 7.8 (1.0)
- beans per pod
- 43 (4)
- pod length cm
- 17.1 (2.5)
- maximum ovules
- 54
- sepal width mm
- 2.42 (0.18)
- ligule width mm
- 2.01 (0.12)
- sepal length mm
- 7.45 (0.35)
- style length mm
- 2.54 (0.16)
- ovules per flower
- 46 (4)
- cotyledon width cm
- 1.14 (0.14)
- cotyledon length cm
- 2.17 (0.30)
- pod apex
- Acute (few obtuse)
- pod shape
- Elliptic or oblong
- bean shape
- Oblong (few elliptic)
- dried cotyledon mass g
- 1.12 (0.17)
- pod ridges
- Paired with wide (some intermediate) separation of ridge pairs
- pod surface
- Slight wartiness (few intermediate)
- pedicel color
- Red or reddish
- ligule pigment
- Slight anthocyanin concentration (some with no anthocyanin)
- cotyledon color
- Medium purple (some light purple, few dark purple)
- filament pigment
- Slight anthocyanin concentration
- leaf flush color
- Low anthocyanin concentration
- mature pod color
- Yellow
- pod basal constriction
- Intermediate or slight
- visual half
- left
- measurements
- pod index
- value
- 20.76
- pod width cm
- value
- 7.8
- parenthetical value
- 1
- parenthetical statistic
- not defined in reviewed methodology
- beans per pod
- value
- 43
- parenthetical value
- 4
- parenthetical statistic
- not defined in reviewed methodology
- pod length cm
- value
- 17.1
- parenthetical value
- 2.5
- parenthetical statistic
- not defined in reviewed methodology
- maximum ovules
- value
- 54
- sepal width mm
- value
- 2.42
- parenthetical value
- 0.18
- parenthetical statistic
- not defined in reviewed methodology
- ligule width mm
- value
- 2.01
- parenthetical value
- 0.12
- parenthetical statistic
- not defined in reviewed methodology
- sepal length mm
- value
- 7.45
- parenthetical value
- 0.35
- parenthetical statistic
- not defined in reviewed methodology
- style length mm
- value
- 2.54
- parenthetical value
- 0.16
- parenthetical statistic
- not defined in reviewed methodology
- ovules per flower
- value
- 46
- parenthetical value
- 4
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon width cm
- value
- 1.14
- parenthetical value
- 0.14
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon length cm
- value
- 2.17
- parenthetical value
- 0.3
- parenthetical statistic
- not defined in reviewed methodology
- dried cotyledon mass g
- value
- 1.12
- parenthetical value
- 0.17
- parenthetical statistic
- not defined in reviewed methodology
- printed page
- 74
- publication year
- 2024
- measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- observation location
- Trinidad and Tobago
- pod index definition
- Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.