Cacao fruitvariety

SCA 6

SCA 6 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 15.7 by 6.4 cm.

No photo of SCA 6 yet

Cacao fruitFruit

No SCA 6 photo yet

How to spot it

Skin
Pod surface
Slight or intermediate wartiness

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Mature pod colour
Yellow (unripe pod is distinctively dark green / bottle-green)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Shape
Pod tip
Attenuate or acute (distinct blunt-nosed resembling a snout)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Pod shape
Oblong or elliptic

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Narrowing near the stem
Intermediate or slight

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Seeds & stone
Bean shape
Oblong

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Inside the seed (cotyledon)
Medium purple (some dark purple)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Appearance
Pod ridges
Paired with intermediate separation of ridge pairs

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
36
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
70
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago

Origin & family

Family tree

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Field notes

Original source notes
crc characterization observations
pdf page
36
collection
International Cocoa Genebank, Trinidad
descriptors
pod index
43.57
pod width cm
6.4 (0.4)
beans per pod
45 (6)
pod length cm
15.7 (1.6)
maximum ovules
58
sepal width mm
2.62 (0.33)
ligule width mm
2.27 (0.31)
sepal length mm
7.90 (0.44)
style length mm
2.03 (0.40)
ovules per flower
42 (6)
cotyledon width cm
0.88 (0.09)
cotyledon length cm
1.75 (0.10)
pod apex
Attenuate or acute (distinct blunt-nosed resembling a snout)
pod shape
Oblong or elliptic
bean shape
Oblong
dried cotyledon mass g
0.51 (0.11)
pod ridges
Paired with intermediate separation of ridge pairs
pod surface
Slight or intermediate wartiness
pedicel color
Green
ligule pigment
No anthocyanin
cotyledon color
Medium purple (some dark purple)
filament pigment
No anthocyanin
leaf flush color
Moderate anthocyanin concentration
mature pod color
Yellow (unripe pod is distinctively dark green / bottle-green)
pod basal constriction
Intermediate or slight
visual half
left
measurements
pod index
value
43.57
pod width cm
value
6.4
parenthetical value
0.4
parenthetical statistic
not defined in reviewed methodology
beans per pod
value
45
parenthetical value
6
parenthetical statistic
not defined in reviewed methodology
pod length cm
value
15.7
parenthetical value
1.6
parenthetical statistic
not defined in reviewed methodology
maximum ovules
value
58
sepal width mm
value
2.62
parenthetical value
0.33
parenthetical statistic
not defined in reviewed methodology
ligule width mm
value
2.27
parenthetical value
0.31
parenthetical statistic
not defined in reviewed methodology
sepal length mm
value
7.9
parenthetical value
0.44
parenthetical statistic
not defined in reviewed methodology
style length mm
value
2.03
parenthetical value
0.4
parenthetical statistic
not defined in reviewed methodology
ovules per flower
value
42
parenthetical value
6
parenthetical statistic
not defined in reviewed methodology
cotyledon width cm
value
0.88
parenthetical value
0.09
parenthetical statistic
not defined in reviewed methodology
cotyledon length cm
value
1.75
parenthetical value
0.1
parenthetical statistic
not defined in reviewed methodology
dried cotyledon mass g
value
0.51
parenthetical value
0.11
parenthetical statistic
not defined in reviewed methodology
printed page
70
publication year
2024
measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
observation location
Trinidad and Tobago
pod index definition
Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.
Sources 2

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