LCT EEN 68/S-2
LCT EEN 68/S-2 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 16.3 by 8.8 cm.
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No LCT EEN 68/S-2 photo yet
How to spot it
- Skin
- Pod surfaceIntermediate wartiness
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Mature pod colourYellowcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Shape
- Pod tipMammillate
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Pod shapeEllipticcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Narrowing near the stemIntermediatecollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Seeds & stone
- Bean shapeElliptic
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Inside the seed (cotyledon)Medium purple (some dark purple)collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Appearance
- Pod ridgesPaired with wide (some intermediate or slight) separation of ridge pairs
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 26
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- right
- /details/observations/0/value/0/printed page
- 51
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Field notes
Original source notes
crc characterization observations
- pdf page
- 26
- collection
- International Cocoa Genebank, Trinidad
- source url
- cacaodiversity.org ↗
- descriptors
- pod index
- 21.73
- pod width cm
- 8.8 (0.7)
- beans per pod
- 43 (4)
- pod length cm
- 16.3 (1.0)
- maximum ovules
- 53
- sepal width mm
- 2.08 (0.16)
- ligule width mm
- 2.450 (0.429)
- sepal length mm
- 8.20 (0.32)
- style length mm
- 2.042 (0.157)
- ovules per flower
- 41 (6)
- cotyledon width cm
- 1.24 (0.10)
- cotyledon length cm
- 2.24 (0.19)
- pod apex
- Mammillate
- pod shape
- Elliptic
- bean shape
- Elliptic
- dried cotyledon mass g
- 1.07 (0.19)
- pod ridges
- Paired with wide (some intermediate or slight) separation of ridge pairs
- pod surface
- Intermediate wartiness
- pedicel color
- Red, reddish or green
- ligule pigment
- Slight anthocyanin concentration (some with no anthocyanin)
- cotyledon color
- Medium purple (some dark purple)
- filament pigment
- No anthocyanin
- leaf flush color
- Low anthocyanin concentration
- mature pod color
- Yellow
- pod basal constriction
- Intermediate
- visual half
- right
- measurements
- pod index
- value
- 21.73
- pod width cm
- value
- 8.8
- parenthetical value
- 0.7
- parenthetical statistic
- not defined in reviewed methodology
- beans per pod
- value
- 43
- parenthetical value
- 4
- parenthetical statistic
- not defined in reviewed methodology
- pod length cm
- value
- 16.3
- parenthetical value
- 1
- parenthetical statistic
- not defined in reviewed methodology
- maximum ovules
- value
- 53
- sepal width mm
- value
- 2.08
- parenthetical value
- 0.16
- parenthetical statistic
- not defined in reviewed methodology
- ligule width mm
- value
- 2.45
- parenthetical value
- 0.429
- parenthetical statistic
- not defined in reviewed methodology
- sepal length mm
- value
- 8.2
- parenthetical value
- 0.32
- parenthetical statistic
- not defined in reviewed methodology
- style length mm
- value
- 2.042
- parenthetical value
- 0.157
- parenthetical statistic
- not defined in reviewed methodology
- ovules per flower
- value
- 41
- parenthetical value
- 6
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon width cm
- value
- 1.24
- parenthetical value
- 0.1
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon length cm
- value
- 2.24
- parenthetical value
- 0.19
- parenthetical statistic
- not defined in reviewed methodology
- dried cotyledon mass g
- value
- 1.07
- parenthetical value
- 0.19
- parenthetical statistic
- not defined in reviewed methodology
- printed page
- 51
- publication year
- 2024
- measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- observation location
- Trinidad and Tobago
- pod index definition
- Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.