LCT EEN 162/S-1010
LCT EEN 162/S-1010 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 15.3 by 8.2 cm.
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No LCT EEN 162/S-1010 photo yet
How to spot it
- Skin
- Pod surfaceIntermediate wartiness
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Mature pod colourYellowcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Shape
- Pod tipObtuse- indented (some acute-indented)
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Pod shapeEllipticcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Narrowing near the stemSlight (few intermediate)collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Seeds & stone
- Bean shapeElliptic
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Inside the seed (cotyledon)Dark purple (some medium purple)collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Appearance
- Pod ridgesPaired with intermediate (some slight) separation of ridge pairs
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 27
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 52
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Field notes
Original source notes
crc characterization observations
- pdf page
- 27
- collection
- International Cocoa Genebank, Trinidad
- source url
- cacaodiversity.org ↗
- descriptors
- pod index
- 25.88
- pod width cm
- 8.2 (0.6)
- beans per pod
- 42 (10)
- pod length cm
- 15.3 (1.1)
- maximum ovules
- 49
- sepal width mm
- 2.35 (0.28)
- ligule width mm
- 2.173 (0.127)
- sepal length mm
- 6.34 (0.34)
- style length mm
- 2.245 (0.103)
- ovules per flower
- 45 (3)
- cotyledon width cm
- 1.21 (0.06)
- cotyledon length cm
- 2.15 (0.10)
- pod apex
- Obtuse- indented (some acute-indented)
- pod shape
- Elliptic
- bean shape
- Elliptic
- dried cotyledon mass g
- 0.92 (0.14)
- pod ridges
- Paired with intermediate (some slight) separation of ridge pairs
- pod surface
- Intermediate wartiness
- pedicel color
- Reddish
- ligule pigment
- Slight anthocyanin concentration
- cotyledon color
- Dark purple (some medium purple)
- filament pigment
- Intermediate or slight anthocyanin concentration
- leaf flush color
- Low anthocyanin concentration
- mature pod color
- Yellow
- pod basal constriction
- Slight (few intermediate)
- visual half
- left
- measurements
- pod index
- value
- 25.88
- pod width cm
- value
- 8.2
- parenthetical value
- 0.6
- parenthetical statistic
- not defined in reviewed methodology
- beans per pod
- value
- 42
- parenthetical value
- 10
- parenthetical statistic
- not defined in reviewed methodology
- pod length cm
- value
- 15.3
- parenthetical value
- 1.1
- parenthetical statistic
- not defined in reviewed methodology
- maximum ovules
- value
- 49
- sepal width mm
- value
- 2.35
- parenthetical value
- 0.28
- parenthetical statistic
- not defined in reviewed methodology
- ligule width mm
- value
- 2.173
- parenthetical value
- 0.127
- parenthetical statistic
- not defined in reviewed methodology
- sepal length mm
- value
- 6.34
- parenthetical value
- 0.34
- parenthetical statistic
- not defined in reviewed methodology
- style length mm
- value
- 2.245
- parenthetical value
- 0.103
- parenthetical statistic
- not defined in reviewed methodology
- ovules per flower
- value
- 45
- parenthetical value
- 3
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon width cm
- value
- 1.21
- parenthetical value
- 0.06
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon length cm
- value
- 2.15
- parenthetical value
- 0.1
- parenthetical statistic
- not defined in reviewed methodology
- dried cotyledon mass g
- value
- 0.92
- parenthetical value
- 0.14
- parenthetical statistic
- not defined in reviewed methodology
- printed page
- 52
- publication year
- 2024
- measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- observation location
- Trinidad and Tobago
- pod index definition
- Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.