Cacao fruitvariety
INIAP-EETP-801
Also known as Fino Pichilingue +1
Fino Pichilingue · EETP-801
INIAP-EETP-801 is a cacao variety from Ecuador, with oblong-type pods that turn greenish yellow when ripe.
No photo of INIAP-EETP-801 yet
No INIAP-EETP-801 photo yet
How to spot it
- Skin
- greenish yellow
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- Shape
- oblong
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where INIAP-EETP-801 began
Recorded origin
Ecuador
INIAP-EETP-801’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
INIAP-EETP-801
Ecuador
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Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 55, 56, 57
- ripe pod color
- greenish yellow
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 18, 18
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- oblong
- provenance
- EET-Pichilingue, Los Ríos
- self compatible
- true
- dried fermented seed index g
- 1.4
- original denomination
- Fino Pichilingue