Cacao fruitvariety

INIAP-EETP-800

Also known as Aroma Pichilingue +1

Aroma Pichilingue · EETP-800

INIAP-EETP-800 is a cacao variety from Ecuador, with elliptic-type pods that turn intense yellow when ripe. Bred at Pichilingue from CCN 51 × EET 233, it was commercially released in October 2016.

No photo of INIAP-EETP-800 yet

Released 2016

Cacao fruitFruit

No INIAP-EETP-800 photo yet

How to spot it

Skin
intense yellow

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source
/details/observations/0/value/0/publication year
2021
/details/observations/0/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Shape
elliptic

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source
/details/observations/0/value/0/publication year
2021
/details/observations/0/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

Origin & family

Where INIAP-EETP-800 began

Recorded origin

Ecuador

Released
2016

INIAP-EETP-800’s family

3 varieties · 2 recorded linksArrows follow parents → children

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This variety

INIAP-EETP-800

Ecuador

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Field notes

Original source notes
iniap catalog observations
profile pages
52, 53, 54
ripe pod color
intense yellow
pod index basis
Pods required for 1 kg of fermented and dried cocoa.
pod index range
20, 20
publication year
2021
seed index basis
Average mass of one fermented and dried seed, not fresh-fruit mass.
observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
pod shape category
elliptic
provenance
EET-Pichilingue, Los Ríos
self compatible
true
dried fermented seed index g
1.3
original denomination
Aroma Pichilingue
selection identifier from release paper
E5/T1/R2/A3
Sources 4

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