Cacao fruitvariety

IMC 55

IMC 55 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 16.6 by 9.6 cm.

No photo of IMC 55 yet

Cacao fruitFruit

No IMC 55 photo yet

How to spot it

Skin
Pod surface
Slight wartiness or smooth

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Mature pod colour
Yellow

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Shape
Pod tip
Obtuse or obtuse-indented

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Pod shape
Elliptic or oblong

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Narrowing near the stem
Slight or absent

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Seeds & stone
Bean shape
Ovate

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Inside the seed (cotyledon)
Medium purple (few dark purple or light purple)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago
Appearance
Pod ridges
Paired with intermediate (some wide) separation of ridge pairs; slightly prominent ridges

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/0/value/0/pdf page
23
/details/observations/0/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/0/value/0/visual half
left
/details/observations/0/value/0/printed page
44
/details/observations/0/value/0/publication year
2024
/details/observations/0/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/0/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/0/value/0/observation location
Trinidad and Tobago

Field notes

Original source notes
crc characterization observations
pdf page
23
collection
International Cocoa Genebank, Trinidad
descriptors
pod index
23.17
pod width cm
9.6 (2.5)
beans per pod
52 (5)
pod length cm
16.6 (1.5)
maximum ovules
59
sepal width mm
2.63 (0.30)
ligule width mm
2.47 (0.22)
sepal length mm
7.10 (0.32)
style length mm
2.15 (0.24)
ovules per flower
51 (5)
cotyledon width cm
1.13 (0.07)
cotyledon length cm
2.23 (0.25)
pod apex
Obtuse or obtuse-indented
pod shape
Elliptic or oblong
bean shape
Ovate
dried cotyledon mass g
0.83 (0.13)
pod ridges
Paired with intermediate (some wide) separation of ridge pairs; slightly prominent ridges
pod surface
Slight wartiness or smooth
pedicel color
Reddish
ligule pigment
Slight anthocyanin concentration
cotyledon color
Medium purple (few dark purple or light purple)
filament pigment
Intermediate or slight anthocyanin concentration
leaf flush color
Low anthocyanin concentration
mature pod color
Yellow
pod basal constriction
Slight or absent
visual half
left
measurements
pod index
value
23.17
pod width cm
value
9.6
parenthetical value
2.5
parenthetical statistic
not defined in reviewed methodology
beans per pod
value
52
parenthetical value
5
parenthetical statistic
not defined in reviewed methodology
pod length cm
value
16.6
parenthetical value
1.5
parenthetical statistic
not defined in reviewed methodology
maximum ovules
value
59
sepal width mm
value
2.63
parenthetical value
0.3
parenthetical statistic
not defined in reviewed methodology
ligule width mm
value
2.47
parenthetical value
0.22
parenthetical statistic
not defined in reviewed methodology
sepal length mm
value
7.1
parenthetical value
0.32
parenthetical statistic
not defined in reviewed methodology
style length mm
value
2.15
parenthetical value
0.24
parenthetical statistic
not defined in reviewed methodology
ovules per flower
value
51
parenthetical value
5
parenthetical statistic
not defined in reviewed methodology
cotyledon width cm
value
1.13
parenthetical value
0.07
parenthetical statistic
not defined in reviewed methodology
cotyledon length cm
value
2.23
parenthetical value
0.25
parenthetical statistic
not defined in reviewed methodology
dried cotyledon mass g
value
0.83
parenthetical value
0.13
parenthetical statistic
not defined in reviewed methodology
printed page
44
publication year
2024
measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
observation location
Trinidad and Tobago
pod index definition
Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.
Sources 1

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