Cacao fruitvariety

ICS 95

Also known as ICS-95 T1 +1

ICS-95 T1 · EET-111

ICS 95 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 19 by 8.4 cm.

No photo of ICS 95 yet

Released 2007

Cacao fruitFruit

No ICS 95 photo yet

How to spot it

Skin
Pod surface
Intermediate wartiness

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Mature pod colour
Intermediate anthocyanin concentration

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Ripe pod colour
Ripe cacao pods are red with green along furrows.

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source

INIAP catalog profile for EET-111, cross-identified in the introduction as ICS-95; mature cacao pod color field, reported in Spanish.

Interpretation reference ↗

Original record: red with green along furrows

/details/observations/2/value/0/publication year
2021
/details/observations/2/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Shape
Pod tip
Acute

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Pod shape
Elliptic

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Narrowing near the stem
Slight (few intermediate)

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
cundeamor

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source
/details/observations/2/value/0/publication year
2021
/details/observations/2/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Seeds & stone
Bean shape
Elliptic

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Inside the seed (cotyledon)
Light purple or medium purple

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago
Appearance
Pod ridges
Paired with intermediate separation of ridge pairs

collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago

cacaodiversity.org ↗
Context & source

Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.

Interpretation reference ↗

/details/observations/1/value/0/pdf page
20
/details/observations/1/value/0/collection
International Cocoa Genebank, Trinidad
/details/observations/1/value/0/visual half
right
/details/observations/1/value/0/printed page
39
/details/observations/1/value/0/publication year
2024
/details/observations/1/value/0/measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
/details/observations/1/value/0/cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
/details/observations/1/value/0/observation location
Trinidad and Tobago

Origin & family

Where ICS 95 began

Recorded origin

Trinidad and Tobago

Released
2007

Field notes

Original source notes
catie selection observations
trial site
La Lola Farm, Matina canton, Limón province, Costa Rica
catalog name
ICS-95 T1
identity note
CATIE T1 means material molecularly matching the reference clone; it is not treated as a new genotype. The source reports that half of the L6 trees labeled ICS-95 proved to be another clone in 2009; its trial estimate has that stated limitation.
agronomic observation
scope
Historical La Lola trial and processing protocol, not expected farm yield everywhere.
pod index
22
observation years
11-year series reported in the 2013 catalog; not current yield
yield estimation basis
method
Fresh seed mass multiplied by 0.38 to estimate dry-cocoa yield; not direct weighing of dried harvests.
conversion factor
0.38
seed index g dried fermented bean
1.2
dry cocoa kg per hectare per year 11 year average
636
dry cocoa kg per hectare per year last 5 year average
926
self compatibility observation
method
Manual pollination; 30 flowers in three replicates; compatibility threshold at least 30% success.
self compatible
true
country and institution
country
Trinidad and Tobago
institution
Imperial College
crc characterization observations
pdf page
20
collection
International Cocoa Genebank, Trinidad
descriptors
pod index
22.15
pod width cm
8.4 (0.7)
beans per pod
35 (7)
pod length cm
19.0 (1.9)
maximum ovules
44
sepal width mm
2.10 (0.12)
ligule width mm
2.314 (0.169)
sepal length mm
7.12 (0.54)
style length mm
1.911(0.143)
ovules per flower
39 (3)
cotyledon width cm
1.30 (0.10)
cotyledon length cm
2.43 (0.15)
pod apex
Acute
pod shape
Elliptic
bean shape
Elliptic
dried cotyledon mass g
1.29 (0.21)
pod ridges
Paired with intermediate separation of ridge pairs
pod surface
Intermediate wartiness
pedicel color
Red or reddish
ligule pigment
No anthocyanin (few with slight anthocyanin concentration)
cotyledon color
Light purple or medium purple
filament pigment
No anthocyanin
leaf flush color
Intense anthocyanin concentration
mature pod color
Intermediate anthocyanin concentration
pod basal constriction
Slight (few intermediate)
visual half
right
measurements
pod index
value
22.15
pod width cm
value
8.4
parenthetical value
0.7
parenthetical statistic
not defined in reviewed methodology
beans per pod
value
35
parenthetical value
7
parenthetical statistic
not defined in reviewed methodology
pod length cm
value
19
parenthetical value
1.9
parenthetical statistic
not defined in reviewed methodology
maximum ovules
value
44
sepal width mm
value
2.1
parenthetical value
0.12
parenthetical statistic
not defined in reviewed methodology
ligule width mm
value
2.314
parenthetical value
0.169
parenthetical statistic
not defined in reviewed methodology
sepal length mm
value
7.12
parenthetical value
0.54
parenthetical statistic
not defined in reviewed methodology
style length mm
value
1.911
parenthetical value
0.143
parenthetical statistic
not defined in reviewed methodology
ovules per flower
value
39
parenthetical value
3
parenthetical statistic
not defined in reviewed methodology
cotyledon width cm
value
1.3
parenthetical value
0.1
parenthetical statistic
not defined in reviewed methodology
cotyledon length cm
value
2.43
parenthetical value
0.15
parenthetical statistic
not defined in reviewed methodology
dried cotyledon mass g
value
1.29
parenthetical value
0.21
parenthetical statistic
not defined in reviewed methodology
printed page
39
publication year
2024
measurement scope
Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
cotyledon mass scope
Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
observation location
Trinidad and Tobago
pod index definition
Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.
iniap catalog observations
profile pages
31, 32, 33
ripe pod color
red with green along furrows
pod index basis
Pods required for 1 kg of fermented and dried cocoa.
pod index range
18, 18
publication year
2021
seed index basis
Average mass of one fermented and dried seed, not fresh-fruit mass.
observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
pod shape category
cundeamor
provenance
Trinidad
self compatible
true
dried fermented seed index g
1.4
original denomination
ICS-95
Sources 10

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