Cacao fruitvariety
EET-95
EET-95 is a cacao variety from Ecuador, with cundeamor-type pods that turn bright yellow when ripe.
No photo of EET-95 yet
No EET-95 photo yet
How to spot it
- Skin
- Ripe pod colouryellow
source colour term: amarillo patito
repositorio.iniap.gob.ec ↗Context & source
Source mature-pod term is amarillo patito. Supports yellow, not a separately calibrated brightness claim; raw bright-yellow import remains inspectable.
Original record: bright yellow
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- /interpretation/context
- source colour term: amarillo patito
- Shape
- Pod shapecundeamor
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, pod shape; not seed or leaf morphology.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where EET-95 began
Recorded origin
Ecuador
Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 22, 23, 24
- ripe pod color
- bright yellow
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 20, 20
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- cundeamor
- provenance
- Tenguel
- self compatible
- false
- dried fermented seed index g
- 1.3
- original denomination
- Tenguel 33