Cacao fruitvariety

EET-576

EET-576 is a cacao variety from Ecuador, with amelonado-type pods that turn deep yellow with a green tone when ripe.

No photo of EET-576 yet

Cacao fruitFruit

No EET-576 photo yet

How to spot it

Skin
Ripe pod colour
deep yellow with a green tone

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source

INIAP 2021 named accession profile, mature-pod colour field; Spanish local colour wording retained without assigning an RGB swatch or inferred prevalence.

Interpretation reference ↗

/details/observations/0/value/0/publication year
2021
/details/observations/0/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Shape
Pod shape
amelonado

publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

repositorio.iniap.gob.ec ↗
Context & source

INIAP 2021 named accession profile, pod shape; not seed or leaf morphology.

Interpretation reference ↗

/details/observations/0/value/0/publication year
2021
/details/observations/0/value/0/observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.

Origin & family

Where EET-576 began

Recorded origin

Ecuador

Field notes

Original source notes
iniap catalog observations
profile pages
46, 47, 48
ripe pod color
deep yellow with a green tone
pod index basis
Pods required for 1 kg of fermented and dried cocoa.
pod index range
19, 19
publication year
2021
seed index basis
Average mass of one fermented and dried seed, not fresh-fruit mass.
observation scope
2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
pod shape category
amelonado
provenance
Guayas
self compatible
true
dried fermented seed index g
1.3
original denomination
CCAT L46 H88
Sources 3

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