Cacao fruitvariety
EET-559
EET-559 is a cacao variety from Ecuador, with amelonado-type pods that turn yellow with a green tone when ripe.
No photo of EET-559 yet
No EET-559 photo yet
How to spot it
- Skin
- Ripe pod colouryellow with a green tone
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, mature-pod colour field; Spanish local colour wording retained without assigning an RGB swatch or inferred prevalence.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- Shape
- Pod shapeamelonado
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, pod shape; not seed or leaf morphology.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where EET-559 began
Recorded origin
Ecuador
Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 40, 41, 42
- ripe pod color
- yellow with a green tone
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 32, 32
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- amelonado
- provenance
- Guayas
- self compatible
- true
- dried fermented seed index g
- 0.8
- original denomination
- CCAT L25 H64