Cacao fruitvariety
EET-48
EET-48 is a cacao variety from Ecuador, with amelonado-type pods that turn yellow when ripe.
No photo of EET-48 yet
No EET-48 photo yet
How to spot it
- Skin
- Ripe pod colouryellow
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, mature-pod colour field; Spanish local colour wording retained without assigning an RGB swatch or inferred prevalence.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- Shape
- Pod shapeamelonado
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, pod shape; not seed or leaf morphology.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where EET-48 began
Recorded origin
Ecuador
Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 16, 17, 18
- ripe pod color
- yellow
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 16, 17
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- amelonado
- provenance
- Santa Rosa, El Oro
- self compatible
- false
- dried fermented seed index g
- 1.5
- original denomination
- Santa Rosa 34