Cacao fruitvariety
EET-19
EET-19 is a cacao variety from Ecuador, with cundeamor-type pods that turn ash yellow when ripe.
No photo of EET-19 yet
No EET-19 photo yet
How to spot it
- Skin
- Ripe pod colourash yellow
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, mature-pod colour field; Spanish local colour wording retained without assigning an RGB swatch or inferred prevalence.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- Shape
- Pod shapecundeamor
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
INIAP 2021 named accession profile, pod shape; not seed or leaf morphology.
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where EET-19 began
Recorded origin
Ecuador
Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 13, 14, 15
- ripe pod color
- ash yellow
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 17, 18
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- cundeamor
- provenance
- Tenguel, Guayas
- self compatible
- true
- dried fermented seed index g
- 1.7
- original denomination
- Tenguel 15