COCA 3348/44
COCA 3348/44 is a cacao clone held at the International Cocoa Genebank in Trinidad, with pods measuring 16.6 by 8 cm.
No photo of COCA 3348/44 yet
No COCA 3348/44 photo yet
How to spot it
- Skin
- Pod surfaceIntermediate or slight wartiness
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Mature pod colourSlight anthocyanin concentration on ridges or yellowcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Shape
- Pod tipObtuse or obtuse-indented
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Pod shapeElliptic or oblongcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Narrowing near the stemIntermediate or slightcollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Seeds & stone
- Bean shapeElliptic (some ovate)
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Inside the seed (cotyledon)Medium purplecollection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
- Appearance
- Pod ridgesPaired with wide (some intermediate) separation of ridge pairs
collection: International Cocoa Genebank, Trinidad · publication year: 2024 · observation location: Trinidad and Tobago
cacaodiversity.org ↗Context & source
Appearance of the named accession in the International Cocoa Genebank, Trinidad, published in 2024. Pod traits describe the fruit shell; cotyledon colour describes the inside of the seed.
- /details/observations/0/value/0/pdf page
- 14
- /details/observations/0/value/0/collection
- International Cocoa Genebank, Trinidad
- /details/observations/0/value/0/visual half
- left
- /details/observations/0/value/0/printed page
- 26
- /details/observations/0/value/0/publication year
- 2024
- /details/observations/0/value/0/measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- /details/observations/0/value/0/cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- /details/observations/0/value/0/observation location
- Trinidad and Tobago
Field notes
Original source notes
crc characterization observations
- pdf page
- 14
- collection
- International Cocoa Genebank, Trinidad
- source url
- cacaodiversity.org ↗
- descriptors
- pod index
- 22.22
- pod width cm
- 8.0 (0.5)
- beans per pod
- 50 (7)
- pod length cm
- 16.6 (1.3)
- maximum ovules
- 56
- sepal width mm
- 1.99 (0.27)
- ligule width mm
- 2.431 (0.356)
- sepal length mm
- 6.48 (0.76)
- style length mm
- 1.725 (0.233)
- ovules per flower
- 48 (5)
- cotyledon width cm
- 1.16 (0.09)
- cotyledon length cm
- 2.23 (0.17)
- pod apex
- Obtuse or obtuse-indented
- pod shape
- Elliptic or oblong
- bean shape
- Elliptic (some ovate)
- dried cotyledon mass g
- 0.90 (0.25)
- pod ridges
- Paired with wide (some intermediate) separation of ridge pairs
- pod surface
- Intermediate or slight wartiness
- pedicel color
- Red or reddish
- ligule pigment
- No anthocyanin
- cotyledon color
- Medium purple
- filament pigment
- No anthocyanin
- leaf flush color
- Low anthocyanin concentration
- mature pod color
- Slight anthocyanin concentration on ridges or yellow
- pod basal constriction
- Intermediate or slight
- visual half
- left
- measurements
- pod index
- value
- 22.22
- pod width cm
- value
- 8
- parenthetical value
- 0.5
- parenthetical statistic
- not defined in reviewed methodology
- beans per pod
- value
- 50
- parenthetical value
- 7
- parenthetical statistic
- not defined in reviewed methodology
- pod length cm
- value
- 16.6
- parenthetical value
- 1.3
- parenthetical statistic
- not defined in reviewed methodology
- maximum ovules
- value
- 56
- sepal width mm
- value
- 1.99
- parenthetical value
- 0.27
- parenthetical statistic
- not defined in reviewed methodology
- ligule width mm
- value
- 2.431
- parenthetical value
- 0.356
- parenthetical statistic
- not defined in reviewed methodology
- sepal length mm
- value
- 6.48
- parenthetical value
- 0.76
- parenthetical statistic
- not defined in reviewed methodology
- style length mm
- value
- 1.725
- parenthetical value
- 0.233
- parenthetical statistic
- not defined in reviewed methodology
- ovules per flower
- value
- 48
- parenthetical value
- 5
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon width cm
- value
- 1.16
- parenthetical value
- 0.09
- parenthetical statistic
- not defined in reviewed methodology
- cotyledon length cm
- value
- 2.23
- parenthetical value
- 0.17
- parenthetical statistic
- not defined in reviewed methodology
- dried cotyledon mass g
- value
- 0.9
- parenthetical value
- 0.25
- parenthetical statistic
- not defined in reviewed methodology
- printed page
- 26
- publication year
- 2024
- measurement scope
- Collection characterization, not universal cultivar constants; sample and method details are in PDF pages 6–9. Parentheses retain the source statistic without guessing its definition.
- cotyledon mass scope
- Dried seed cotyledon measurement, not whole-fruit mass or fresh-pulp nutrition.
- observation location
- Trinidad and Tobago
- pod index definition
- Number of pods to yield 1 kg of dried cocoa; the method uses average bean count and individual dried cotyledon mass.