Cacao fruitvariety
CCN-51
CCN-51 is a cacao variety from Ecuador, with oblong-type pods that turn red-orange when ripe.
No photo of CCN-51 yet
No CCN-51 photo yet
How to spot it
- Skin
- red-orange
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- Shape
- oblong
publication year: 2021 · 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
repositorio.iniap.gob.ec ↗Context & source
- /details/observations/0/value/0/publication year
- 2021
- /details/observations/0/value/0/observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
Origin & family
Where CCN-51 began
Recorded origin
Ecuador
Field notes
Original source notes
iniap catalog observations
- source url
- repositorio.iniap.gob.ec ↗
- profile pages
- 58, 59, 60
- ripe pod color
- red-orange
- pod index basis
- Pods required for 1 kg of fermented and dried cocoa.
- pod index range
- 16, 16
- genetic evidence
- scope
- Mitochondrial cytotype supports maternal-line ancestry, not proof that IMC 67 is the immediate seed parent.
- method
- 70 nuclear SSR loci and seven mitochondrial SSR loci
- source url
- www.ars.usda.gov ↗
- publication year
- 2014
- maternal cytotype
- IMC 67
- publication year
- 2021
- seed index basis
- Average mass of one fermented and dried seed, not fresh-fruit mass.
- observation scope
- 2021 institutional catalog; descriptor observation year, site and sample size are not separately specified.
- pod shape category
- oblong
- provenance
- Naranjal, Guayas
- self compatible
- true
- dried fermented seed index g
- 1.5