Bananavariety

FHIA-25

FHIA-25 is a cooking hybrid selected by FHIA in 1997.

No photo of FHIA-25 yet

BananaFruit

No FHIA-25 photo yet

Taste & texture

Used for
cooking

Origin & family

Where FHIA-25 began

Institution
FHIA
Selected
1997

Field notes

Original source notes
food usescooking
Sources 4

Keep exploring