Applevariety
York-a-Red
A mildly tart, aromatic, crisp and firm dessert apple introduced in 1937. Picked in late October.
Origin · Hedgesville, West Virginia, U.S.A.
Released 1937
Taste & texture
- Acidity
- subacid
- Scent
- aromatic
- Firmness
- firm
- Bite
- crisp
- Used for
- Dessert apple
Origin & family
Where York-a-Red began
Recorded origin
Hedgesville, West Virginia, U.S.A.
United States
- Released
- 1937
York-a-Red’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
York-a-Red
Hedgesville, West Virginia, U.S.A., United States
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
York Imperial → York-a-RedParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.